The Chef

Used to being one-often-watched in the fashion world, Isaac Carew has returned to his chef roots to become the one-to-watch in 2019 on the food scene. An accomplished and well respected young chef having worked with the likes of Gordon Ramsey and Angela Hartnett, Isaac credits his father and godfather with sparking that initial love for cooking at just 11 years old. Since then, thanks to a high profile modelling career, Isaac has continued to nurture his love of great cooking and international cuisines through his extensive travels.

The Dirty Dishes

Following growing fan support on his youtube channel and Instagram page, Isaac has been busy working away on his first book. It's a fresh and modern collection of 100 recipes; from lazy brunches to easy weekday suppers, and from vegan delights to late-night bites. He shares new takes on popular dishes such as Poached Salmon Niçoise and the more adventurous Tamarind Treacle Tart. Modern and bursting with flavour, the book reveals the secrets of Isaac's culinary training and gives you everything you need to get a bit messy and have fun in the kitchen.

Pre-order the book on Amazon

The Recipes

Espresso chocolate cups 
2 Egg yolks 
170ml Double cream
170g Dark chocolate 
2 x 25ml Espresso shots 
1 Tbsp Honey 
Handful ripe dark cherries garnish
  1. Break and melt chocolate in a large bowl over a pan of simmering water 
  2. Heat up the cream until boiling then remove from the heat 
  3. Crack and separate the egg yolks into a bowl and whisk in the honey 
  4. Slowly add a little warm milk to the egg yolks and whisk until all of the cream is combined 
  5. Add the espresso shots, eggs and cream to the melted chocolate and stir 
  6. Pour into cups and chill in the fridge for a minimum of two hours 
  7. Serve with fresh cherries 

For many more delicious recipes follow Isaac on Instagram or pre-order his exciting new book here

“He has unassailable culinary credentials that put him head and shoulders above your average selfie-prone Instagram feeder.”

The Times

“Primed to become the next big TV chef.”


The Sauce

Bursting with vibrant flavour, The Dirty Sauce is every thing you'd want poured over your chicken wings and more. Made with scotch bonnet chillies and a unique twist of coconut vinegar, it's extra dirty with a double serving of fire.

This is a limited run, first edition of The Dirty Sauce by Isaac Carew and you can snap up your bottle here...

Get in Touch...

Any questions? Email:

You can find me on Social Media: Twitter &  Instagram.


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