The Chef
Used to being one-often-watched in the fashion world, Isaac Carew has returned to his chef roots to become the one-to-watch in 2019 on the food scene.
An accomplished and well respected young chef having worked with the likes of Gordon Ramsey and Angela Hartnett, Isaac credits his father and godfather with sparking that initial love for cooking at just 11 years old. Since then, thanks to a high profile modelling career, Isaac has continued to nurture his love of great cooking and international cuisines through his extensive travels.
The Dirty Dishes
Following growing fan support on his youtube channel and Instagram page, Isaac has been busy working away on his first book. It's a fresh and modern collection of 100 recipes; from lazy brunches to easy weekday suppers, and from vegan delights to late-night bites. He shares new takes on popular dishes such as Poached Salmon Niçoise and the more adventurous Tamarind Treacle Tart. Modern and bursting with flavour, the book reveals the secrets of Isaac's culinary training and gives you everything you need to get a bit messy and have fun in the kitchen.
Pre-order the book on Amazon
The Recipes
Espresso chocolate cups
SERVES FOUR
2 Egg yolks
170ml Double cream
170g Dark chocolate
2 x 25ml Espresso shots
1 Tbsp Honey
Handful ripe dark cherries garnish
- Break and melt chocolate in a large bowl over a pan of simmering water
- Heat up the cream until boiling then remove from the heat
- Crack and separate the egg yolks into a bowl and whisk in the honey
- Slowly add a little warm milk to the egg yolks and whisk until all of the cream is combined
- Add the espresso shots, eggs and cream to the melted chocolate and stir
- Pour into cups and chill in the fridge for a minimum of two hours
- Serve with fresh cherries
For many more delicious recipes follow Isaac on Instagram or pre-order his exciting new book here
